Category Archives: Classical

Posted on by

9 thoughts on “ Dandelion Seed

  1. Perhaps naturally I became curious if there were other varieties and we’ve since discovered two: Rubber Dandelion (Taraxacum kok-saghyz) and White Dandelion (Taraxacum albidum). From stock plants it took a number of years to produce enough seed to offer through our catalog.
  2. dandelion seed necklace, real dandelion seed necklace, dandelion seed jewellery, wish necklace, dandelion seeds, seed jewelry StatementMadeUK 5 out of .
  3. Dandelion seeds (Taraxacum officinale) for culinary/medicinal use. Young dandelion leaves are used in salads and tea. Roots are used as a coffee substitute.
  4. Seed Needs, Chicory/Italian Dandelion (Cichorium intybus) Twin Pack of Seeds Each Non-GMO. out of 5 stars $$ Get it as soon as Thu, Aug FREE Shipping on your first order shipped by Amazon.
  5. SOWING: Direct seed (recommended): Direct seed anytime after the last spring frost or plant 6 weeks before the first frost in the fall. Sow shallowly, as seed requires some light to germinate, one seed per inch. Thin plants to " apart in rows " apart. Transplant: Can be sown in flats and transplanted outdoors at anytime. If you are growing for roots, it is best not to transplant, as transplanting disturbs .
  6. Dec 28,  · The white floaties that the dandelion produces are specialized seeds that are highly successful for widespread reproduction. Flowering. Before the specialized seeds .
  7. The leaves are tender, fleshy and dark green. The plants spread up to 2 ft and the vitamin rich leaves can be eaten raw, boiled, stir fried and used in soup. The roots can be eaten raw, cooked or roasted and made into a coffee substitute. The flowers can be used to make fritters, tea and dandelion wine.
  8. The actual seed of a dandelion is encased in a small, dry fruit called achene. Each dandelion seed head can contain dozen of these many single-seeded achenes. Each seed achene is attached to a tiny parachute-like structure, called pappus.
  9. Sow short rows of this wild green's seeds every few weeks from early spring to late summer, and enjoy the young leaves raw in salads. Or cook the mature leaves just like spinach. scatter the edible flower petals over salad, or collect the flower buds (you need a lot of them) for making dandelion wine.

Leave a comment

Your email address will not be published. Required fields are marked *